Wednesday, February 18, 2009

VALENTINE'S DAY DINNER 2009


Heart Shaped Goat Cheese with Cracked Pepper Crackers
BBQ Port and Hot Mustard







Curried Pumpkin Soup







Spring Greens Salad with Creamy Buttermilk Dressing









Grilled T-Bone Steak with Pesto
Potato Gratin with Caramelized Onions and Prosciutto






Molten Mocha Cakes





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